For those who come to visit us, they can dine or have lunch with our friends .. obviously with your Greyhounds at your side ..

The Bruschetteria Bruschini was born as an innovation of a traditional Italian dish which, through the search for the best raw materials, available in the area, tries to provide a unique and quality product.Our Chefs periodically study new recipes and combinations of flavors paying attention to the production and to the seasonality of the products. In addition to a wide choice of our traditional and gourmet bruschetta, we also have a selection of cutting boards, hot and cold dishes. Our delicious finger foods are excellent for starting dinner waiting for a delicious modular cutting board in many ways.In fact, we offer our customers the customization of the cutting board by choosing from various sizes according to the tastes they want to taste from our menu.

It was the spring of 1939 when "Gigin de 'Baria" opened the poor doors of his tavern for the first time, where he met his friends every day for a game of cards, a little wine and a plate of anchovies in salt. Since then, time has passed by transforming the small tavern into a family-run trattoria. You will no longer find Gigin but his daughter Delia who will be happy to receive you with unchanged cordiality.